5 ways to celebrate National Donut Day
Need advice on how to sell more donuts on National Donut Day? From menu offers to discounts and promotions, here are 5 ideas for your donut shop or bakery.
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5 mistakes your bakery is making with catering
5 mistakes your bakery is making with catering post-COVID-19.
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Should Restaurants & Bakeries Mandate COVID-19 Vaccines?
How to handle COVID-19 vaccinations for your restaurant staff and customers.
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When third-party delivery sites list your restaurant without permission
Many restaurant owners don’t even know they’re listed on third-party delivery platforms, because they’re never asked for permission. Here’s how to remove yourself from Grubhub, DoorDash, Uber Eats, and more.
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Why third party delivery is killing your business
Have you been relying on third party delivery to survive during dine-in bans? Take back control of your customers and your profits with first party delivery.
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How to prep your bakery for the holidays
Traditional gatherings may look different this holiday season, but your customers still need a reason to celebrate. Bring comfort in food with these adjustments to your bakery menu, online presence and business model.
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What Donut Shops & Pizzerias Can Learn From Each Other
What can donut shops learn from pizzerias, especially during the pandemic? Check out this list of things that donut shops can steal from pizza joints, and vice versa.
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How to Win Back Breakfast
Breakfast sales have plummeted since the pandemic began — an unfortunate side effect as most people aren't commuting to an office right now. If you're a local bakery, donut shop or breakfast spot, here are 6 ways to capture back the morning rush. 1) Can you...
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QR Codes for Restaurants
QR codes are the comeback kid of 2020. Remember when you had to download a special app to scan a QR code that linked to a PDF not even optimized for mobile? Well, the technology has finally caught up and restaurants are seeing success implementing these versatile codes.
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Catering in the midst of a global pandemic
Employees are just starting to return to the office, but many are expected to work from home for the foreseeable future. How can you recapture catering sales for office workers on and off the job?
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