It’s no secret that Coronavirus is having a devastating impact on the food and hospitality industries. With policies changing rapidly, bills to pay, and uncertainty about your restaurant’s future, you need a plan to get back on track.
That’s why I created a completely FREE Coronavirus Response Plan for busy restaurant owners like you. Download the pack of worksheets for ideas on:
- Revenue streams
- Cost-cutting measures
- Relief funds and loans
- Menu planning
- All the tech needs to get you set up for sales
This is a trying time for our industry, but we can learn from each other and find the silver lining to survive.
Check out my epsiode on Eric Cacciatore’s Restaurant Unstoppable Podcast (Corona Chronicle #43) to hear me walk through the worksheets.
Key Takeaways
- The restaurant industry has pivoted and survived in their own scrappy ways, but now it’s time to take it to the next level.
- Even though some food may not be “essential,” you can still be of value to your customers and community.
- Start by simplifying your menu for higher margin and less food waste.
- We need to get creative in what we else sell at this time.
- For recurring revenue, some pizza shops have created a weekly pizza subscription service. Can you adopt for your cuisine?
- You cannot over-communicate your efforts to keep customers safe.
- Now is the time to invest in technology for your website, online ordering, gift cards, virtual products, online workshops, social media and more.
- The response to this pandemic is no longer short-term; we can start planning our response long-term because this is undoubtedly going to last.
Please reach out to me directly at info@donutdigest.com if you’d like to discuss your current situation. I’m here to help!
