Resetting the Table: 5 Pillars of Success since COVID-19

Wanna know why some restaurants have thrived during and after COVID-19, while others struggled to stay afloat?

Successful restaurant operators know that it’s NOT about…

🤷🏻‍♀️   Changing 12 things at once and hoping something works

😳   Subscribing to every single industry newsletter only to be paralyzed by information overload

🍽   Rushing to reopen on-premise dining because that’s where the volume was

🚗   Signing up for multiple third-party delivery providers (and 30% less profits)

💰   Waiting for the government to bail them out

It IS about…

📚   Gathering the right resources and best practices from fellow restaurants who have already pivoted successfully

📑   Creating a new business plan that can flex depending on the latest regulations, safety needs, and local market demand

Successful restaurant operators know how to collect the best, and forget the rest.

If you’re ready to stop feeling overwhelmed and start implementing what works today, grab a copy of the “Resetting the Table” eBook now!

Over 100 pages of industry news, guides, best practices, and real-world examples that came straight from my COVID-19 webinar series in June 2020. While the pandemic may be over, consumer habits have changed and it’s time to catch up. So if your restaurant or bakery needs a refresher on safety, communications, menu, margins and tech, this guide is for you.

For a sneak peek, check out one of the session replays on restaurant technology and the modern customer journey, featuring hospitality expert Rev Ciancio.

Grab your CliffsNotes’ version of best-in-class restaurant operations in a post-Covid world ↓